January 17, 2020
ANY had a full house for the annual All Things Stuffed gathering featuring three chefs demonstrating Chinese steamed bao stuffed with veggies and char siu pork, Vietnamese spring rolls, and South Asian beef puff pastries
View the recipes in our second recipe magazine designed by Christina Andriotis: Culinary Journeys December 2019 Edition
Thank you to the Community Engagement team and the volunteer chefs for gathering ANY members across the university for this special treat. Stay tuned for our next gathering!