Recap: Yale Farm Volunteer and Pizza

November 5, 2019

A lot of new faces at this event! On October 11th, we rolled up our sleeves and cleared the flower beds, then weeded the garden. Followed by a hearty discussion with Erwin Li on Asian immigrant farming history and Asian food influences on American culture. And of course wood-fired pizza, made with Yale Farm and other locally-sourced ingredients. ANY hopes to host another Yale Farm event in the Spring.

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